Mexican Restaurants:
- El Nuevo Mexicano Mexican Restaurants in Chicago, IL
2914 N Clark St
- Los 3 Panchos Mexican Restaurants in Chicago, IL
1155 W Diversey Pkwy
- Papacito's Mexican Grille Mexican Restaurants in Chicago, IL
2960 N Lincoln Ave
- El Presidente Mexican Restaurants in Chicago, IL
2558 N Ashland Ave
- Carmellas Taqueria Mexican Restaurants in Chicago, IL
1206 W Lawrence Ave
- Rockin's Taco Mexican Restaurants in Chicago, IL
1467 W Irving Park Rd
Tapas Gitana Service List
Main Menu
Cold Tapas
Ensalada De Pato
grilled duck breast fresh spinach, raisins, over angel hair pasta in sweet sherry vinaigrette
$8.95 Plato De Queso Españoles
an assortment of spanish cheeses served with red grapes and apple slices
$7.95 Pan Con Tomate, Jamon Serrano Y Manchego
fresh tomato bread accompanied with serrano ham and manchego cheese
$12.95 Salmon Curado
house cured salmon served with toast points, dill sour cream, capers, red onion, carrot and celery
$8.25 Aguacate Relleno
half avocado filled with avocado, tiger shrimp, scallions and cilantro, served over baby greens with a brandy mayo sauce
$7.50 Ensalada Marinadas
baby artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry/ balsamic vinaigrette
$6.95 Ensalada Remolacha
beet salad with serrano ham, manchego cheese, red onions and fresh basil in a red wine vinaigrette
$6.95 Patatas Con Alioli
our famous robust garlic potato salad
$5.95 Pollo Al Curry
urried chicken salad with red grapes, scallions and celery
$7.25 Tostadas Españolas
garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with olive oil
$7.95 Tomate Y Queso Con Aceitunas
vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish and fresh basil
$7.25 Berenjena Rellena Con Queso
grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
$6.25 Endibias Con Naranja, Queso Y Almendras
endive leaves topped with goat cheese orange and almonds, drizzled with citrus vinaigrette
$6.25 Pisto Manchego
sautéed eggplant, zucchini, yellow squash, red and green peppers garlic and tomato
$6.25 Combination De Embutidos
house plate of spanish slicing meats, chorizo seco, cantimpolo, and embuchado de lomo de cerdo served with manchego cheese drizzled with evoo
$10.95 Canalon Frio De Atun
tuna, asparagus, egg, fresh basil filled cannelloni with a creamy white wine sauce and tomato vinaigrette gambas marinadas en hierbas
$6.95 Gambas Marinadas En Herbas Aromaticas
chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, rosa, and cumin
$8.95 Plato De Espárragos Con Jamon
fresh asparagus with serrano ham and manchego cheese, with sherry vinaigrette
$7.25 Aceitunas Aliñadas
marinated spanish olives with onions, garlic and herbs
$5.95
Hot Tapas
Crepe Rellena
crepe filled with apples, goat cheese, spinach and pine nuts accompanied by pimento butter
$6.75 Queso De Cabra Al Horno
oven baked goat cheese in a tomato basil sauce served with garlic bread
$7.95 Empanada De Dos Solomillos
puff pastry filled with a savory blend of beef and pork tenderloin and vegetables served over tomato basil sauce with horseradish cream
$7.95 Montaditos De Cerdo
grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
$8.25 Pechuga De Pato
grilled duck breast served over a blend of lentils and mediterranean couscous with wild mushroom sauce
$8.95 Mar Y Mar
prince edward island mussels in a white wine cream sauce accompanied by two grilled tiger shrimp
$11.95 Gambas Ala Plancha
grilled tiger shrimp with lemon butter
$8.25 Gambas Al Ajillo
tiger shrimp sautéed in olive oil garlic and chili peppers
$8.25 Champiñones Rellenos
mushroom caps stuffed with a blend of mushroom, spinach, garlic and spanish cheeses
$6.95 Tortilla Española
traditional spanish potato and onion omelet
$8.25 Chorizo Ala Plancha
grilled slices of chorizo served with cumin mayonnaise and lemon
$6.50 Calamares A La Plancha
squid cooked on the griddle with garlic, lemon and olive oil
Soups
Sopa De Alubias Negras
spicy black bean soup with chorizo
$3.50
Especialidades De La Casa
Vieiras Con Espinacas
grilled jumbo sea scallops served over sautéed spinach with tomato lemon garlic sauce
$9.95 Tilapia Al Caparas
grilled dusted tilapia served over sautéed vegetables with a white wine, artichoke and caper sauce
$12.95 Salmon Al La Plancha
grilled atlantic salmon served over creamed leeks accompanied by fresh melon relish and tomato, lemon garlic sauce
$8.50 $16.75 Galleta De Langosta
a potato pancake topped with a sauté of lobster, mushrooms, roasted red peppers and scallions in a lite tomato sauce
$13.95 Menestra De Mariscos
seafood stew of salmon, clams, shrimp, and julienne vegetables in a saffron broth topped with a dollop of fresh herb alioli
$11.95 Corazon De Alcachofas
three artichoke hearts filled with warmed pisto manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked golden brown
$8.95 Pollo A La Navarra
a chicken breast sautéed in a light egg batter and served over angel hair pasta topped with a serrano ham, asparagus, and caper white wine sauce
$9.75 Pincho De Pollo Y Chorizo
brochette of chicken tenderloin and chorizo with cumin mayonnaise and saffron rice
$6.25 $12.25 Chuletas De Cordero
three grilled lamb chops served over sautéed vegetables and a rich lamb reduction sauce
$14.95 Nido De Cordero
confit of lamb hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
$8.95 Pincho Solomillo
beef tenderloin brochette served over crispy potato sticks accompanied by caramelized red onions and creamy horseradish sauce
$7.25 $14.25
Paellas
Paellas Take 35-45 Min. To Cook
Vegetariana
vegetarian paella made with bell peppers, onions, and assorted seasonal vegetables, baked in saffron broth
per person
$10.95 Valenciana
chicken, shrimp, clams and mussels baked in saffron rice with peppers, onions and garlic
per person
$14.95 Mariscos
shrimp, mussels, clams, scallops, calamari baked in saffron rice with peppers, onion and garlic
per person
$17.95 Imperial
lobster tail, clams, shrimp scallops, calamari and mussels baked in saffron rice with peppers, onion and garlic
per person
$25.95
Postres
Profiteroles Del Pirineo
twin pastries with vanilla ice cream and house made bittersweet chocolate sauce
$5.75 Flor De Plátano
caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios
$5.25 Tarta De Nueces Con Caramelo Y Chocolate
freshly baked pecan and honey caramel tart topped with chocolate ganache
$5.75 Pan Perdido Con Frutas Y Chocolate
spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce
$4.95 Mousse De Mirtilos Y Chocolate Blanco
blueberry and white chocolate mousse topped with white chocolate shavings and blueberry sauce
$4.95 Flan Del Jefe
chefs choice featured flan of the day
$5.25 Arroz Con Leche
spanish style rice pudding with fresh citrus zest and sprinkled with cinnamon
$3.95 Delicia De Chocolate
chocolate terrine with honey roasted pecans and fresh raspberry sauce
$5.95 Crema Catalana De Chocolate
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
$5.95 Pera De La Abuéla
red wine poached pear with cinnamon whipped cream, vanilla ice cream and fresh raspberry sauce
$5.50
Specialty Coffees
Café Bambata
made with licor 43 and tres cepas, a spanish brandy, topped with whipped cream
$6.95 Los Dos Nueces
made with frangelico, amaretto and bailey’s, topped with whipped cream
$6.95 Café Dulce
made with kahlua, tia maria, and creme de cocoa, topped with whipped cream
$6.95 Café Canela
made with licor 43, amaretto and cinammon with whipped cream
$6.95 Café De Mento Fresca
made with creme de cocoa and creme de menthe, topped with whipped cream
$6.95 Café Irelandes
made with jameson irish whiskey, with whipped cream and creme de menthe
$6.95
